Healty Recipe

TESTED & PERFECTED RICE, BROCCOLI, & CHEESE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup rice, cooked 1 cup milk 10 ounces frozen broccoli, cooked 1?2 lb Velveeta cheese, cubed 1 small onion, diced 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can mushrooms DIRECTIONS Mix everything in a big casserole dish. Bake at 375F, for 45 minutes. by: misfit

Try easy RHUBARB SOUR CREAM COFFEE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE 1?2 cup butter or 1/2 cup margarine 1 1?2 cups brown sugar 1 egg 2 cups flour 1?2 teaspoon salt 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla 1 1?2 cups chopped rhubarb TOPPING 1?2 cup brown sugar 1?2 cup chopped walnuts 1 teaspoon ground cinnamon 1 tablespoon melted butter DIRECTIONS Preheat oven to 350 degrees F. Mix flour, salt and baking soda together in a small bowl, set aside. Meanwhile cream butter and sugar together in a large mixing bowl. Beat in egg. Mix in sour cream and flour mixture alternately. Mix in vanilla. Stir in rhubarb. Turn into greased 9" x 13" pan. TOPPING: Mix all ingredients together until crumbly. Sprinkle over top. Bake 40 - 50 minutes until done. by: Gumboot Gourmet

Try easy RHUBARB CRUMBLE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS TOPPING 3?4 cup all-purpose flour 1?3 cup packed brown sugar 1?3 cup butter PIE 1 1?4 cups granulated sugar 3 tablespoons all-purpose flour 1 pinch salt 1 egg, lightly beaten 4 cups chopped rhubarb 1 (9 inch) unbaked pastry shells 2 tablespoons butter DIRECTIONS Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. Set aside. PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth. Add rhubarb& toss to coat. Scrape into pie shell& dot with butter. Sprinkle topping evenly over filling. Bake in the bottom third of a preheated 425F oven for 10 minutes. Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes. Remove from oven& cool on a rack. by: CountryLady

How to Make RESTAURANT-STYLE TANDOORI CHICKEN IN THE OVEN! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS FOR THE MARINADE 1 cup plain yogurt (either whole or skim-milk) 1 tablespoon lemon juice 1 teaspoon allspice 1 teaspoon fresh coarse ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon ground cinnamon 2 teaspoons ground cumin 1 teaspoon ground ginger 2 teaspoons salt 1 teaspoon smoked paprika 1 tablespoon finely minced garlic 1 tablespoon thai chili paste with garlic (optional, but recommended!) 12 pieces chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc) 3 slices of raw onions, separated into rings, for a garnish 1?2 lemon, cut into slices, for garnish DIRECTIONS In a small mixing bowl, stir together the yogurt and lemon juice. Add the spices, minced garlic, and chili paste, and whisk until you have a smooth, thick marinade. Put 6 pieces of

How to Make REMARKABLE RHUBARB BITES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups rhubarb, diced 1 cup sugar 1?2 cup shortening 1 cup brown sugar 1 egg 1 teaspoon baking soda 1?4 teaspoon salt 1 teaspoon cinnamon 2 cups flour 1?2 teaspoon vanilla confectioners' sugar DIRECTIONS Preheat oven to 350F. Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes. Let cool, sprinkle with confectioners' sugar and cut into 2" squares. Nancy {:-). by: Dancer

TESTED & PERFECTED REFRIGERATOR ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups hot water 1?2 cup sugar 1?2 cup vegetable shortening 1 teaspoon salt 2 packages dry yeast, in water 1?2 cup warm water 2 eggs, beaten 7 cups (more or less) flour, to form dough melted butter DIRECTIONS Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so. In a large bowl, add hot water and shortening. Let set until shortening melts. Add sugar and salt. Let cool until tepid. Add beaten eggs. Add two c. flour and mix well. Add yeast mixture. Stir and continue adding flour until a soft dough is formed Turn out on floured board and knead until the dough is pliable. Generously oil a large bowl and place dough in it. Turn dough in bowl until coated w/ oil. Cover w/ lid or heavy plate. Refrigerate overnight or for several hours. When ready to use, punch dough down. Turn out on floured board and halve