Æ How To RAGU-SHUKA #RAGU
TESTED & PERFECTED RAGU-SHUKA #RAGU Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons extra virgin olive oil 1?2 large onion, diced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1?8 teaspoon cayenne 1 (15 ounce) can garbanzo beans, rinsed and drained 2 cups Rag Pasta Sauce (organic traditional pasta sauce) 1?2 cup crumbled feta cheese, plus 1 tablespoon crumbled feta cheese 4 large eggs 6 -8 shrimp salt and pepper extra smoked paprika DIRECTIONS Preheat oven to 400 degrees. Heat olive oil in large skillet over medium heat. Add diced onion and stir until translucent, around 5 minutes. Add garlic, stir for a minute. Add spices, stir 30 seconds. Add drained garbanzo beans, stir to mix. Add Ragu sauce and let simmer 3 or 4 minutes. Stir in 1/2 cup feta cheese. Gently crack eggs on top of the sauce, one in each corner of the pan. Let heat for a few minutes until egg white