☾ The Best POT STICKERS (CHINESE DUMPLINGS)
TESTED & PERFECTED POT STICKERS (CHINESE DUMPLINGS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground pork 2 chopped green onions 1 tablespoon soy sauce 2 teaspoons rice wine 1 teaspoon sesame oil 1 garlic clove, minced 1 egg, beaten 1 tablespoon cornstarch 1?4 teaspoon salt 1?4 teaspoon pepper peanut oil 1 cup chicken broth, divided 25 -30 wonton skins DIRECTIONS Mix first 10 ingredients in a bowl. Take a wonton wrapper and place 1 heaping teaspoon of filling in center. Moisten edges with water, fold over and press to seal edges. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes. Remove from pan. Reserve broth in a separate bowl and repeat process until all potstickers are cooked. Keep warm on a plate covered. by: jb41848