☾ The Best POT STICKERS (CHINESE DUMPLINGS)

TESTED & PERFECTED POT STICKERS (CHINESE DUMPLINGS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

POT STICKERS (CHINESE DUMPLINGS)


INGREDIENTS

1 lb ground pork 2 chopped green onions 1 tablespoon soy sauce 2 teaspoons rice wine 1 teaspoon sesame oil 1 garlic clove, minced 1 egg, beaten 1 tablespoon cornstarch 1?4 teaspoon salt 1?4 teaspoon pepper peanut oil 1 cup chicken broth, divided 25 -30 wonton skins


DIRECTIONS

Mix first 10 ingredients in a bowl. Take a wonton wrapper and place 1 heaping teaspoon of filling in center. Moisten edges with water, fold over and press to seal edges. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes. Remove from pan. Reserve broth in a separate bowl and repeat process until all potstickers are cooked. Keep warm on a plate covered.




by: jb41848

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