✔ Healty PASTA FAGIOLI
How to Make PASTA FAGIOLI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons olive oil 1 cup onion, chopped 3 cloves garlic, minced 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained 3 cups reduced-sodium fat-free chicken broth 1 (15 ounce) can cannellini beans or (15 ounce) can great northern beans, undrained 1?4 cup fresh Italian parsley (chopped) 1 teaspoon dried basil leaves 1?4 teaspoon black pepper 4 ounces small shell pasta (uncooked) parmesan cheese, freshly grated (optional) DIRECTIONS Heat oil in a large pot over medium heat until hot. Add onion and garlic to oil. Saut for 5 minutes or until onion is tender. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, covered for 10 minutes. Add pasta. Continue to simmer, covered for about 10 minutes or until pasta is tender.