❥ How To Make RHUBARB CRUMBLE PIE
Try easy RHUBARB CRUMBLE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS TOPPING 3?4 cup all-purpose flour 1?3 cup packed brown sugar 1?3 cup butter PIE 1 1?4 cups granulated sugar 3 tablespoons all-purpose flour 1 pinch salt 1 egg, lightly beaten 4 cups chopped rhubarb 1 (9 inch) unbaked pastry shells 2 tablespoons butter DIRECTIONS Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. Set aside. PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth. Add rhubarb& toss to coat. Scrape into pie shell& dot with butter. Sprinkle topping evenly over filling. Bake in the bottom third of a preheated 425F oven for 10 minutes. Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes. Remove from oven& cool on a rack. by: CountryLady