Healty Recipe

How to Make RICE KRISPIES BARS LOADED!! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup butter 1 (12 ounce) package semi-sweet chocolate chips 1 (12 ounce) package butterscotch chips 1 cup crunchy peanut butter 1 cup mini marshmallows 2 cups Rice Krispies DIRECTIONS In a double boiler melt butter. Add all the chips, stir in the peanut butter and marshmallows. Melt completely. Mix the melted mixture with rice krispies and put into a 9 x 13 pan. Smooth top until level. Refrigerate until cold. Cut into bars. by: kzbhansen

TESTED & PERFECTED RICE, BROCCOLI, & CHEESE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup rice, cooked 1 cup milk 10 ounces frozen broccoli, cooked 1?2 lb Velveeta cheese, cubed 1 small onion, diced 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can mushrooms DIRECTIONS Mix everything in a big casserole dish. Bake at 375F, for 45 minutes. by: misfit

Try easy RHUBARB SOUR CREAM COFFEE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE 1?2 cup butter or 1/2 cup margarine 1 1?2 cups brown sugar 1 egg 2 cups flour 1?2 teaspoon salt 1 teaspoon baking soda 1 cup sour cream 1 teaspoon vanilla 1 1?2 cups chopped rhubarb TOPPING 1?2 cup brown sugar 1?2 cup chopped walnuts 1 teaspoon ground cinnamon 1 tablespoon melted butter DIRECTIONS Preheat oven to 350 degrees F. Mix flour, salt and baking soda together in a small bowl, set aside. Meanwhile cream butter and sugar together in a large mixing bowl. Beat in egg. Mix in sour cream and flour mixture alternately. Mix in vanilla. Stir in rhubarb. Turn into greased 9" x 13" pan. TOPPING: Mix all ingredients together until crumbly. Sprinkle over top. Bake 40 - 50 minutes until done. by: Gumboot Gourmet

Try easy RHUBARB CRUMBLE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS TOPPING 3?4 cup all-purpose flour 1?3 cup packed brown sugar 1?3 cup butter PIE 1 1?4 cups granulated sugar 3 tablespoons all-purpose flour 1 pinch salt 1 egg, lightly beaten 4 cups chopped rhubarb 1 (9 inch) unbaked pastry shells 2 tablespoons butter DIRECTIONS Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs. Set aside. PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth. Add rhubarb& toss to coat. Scrape into pie shell& dot with butter. Sprinkle topping evenly over filling. Bake in the bottom third of a preheated 425F oven for 10 minutes. Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes. Remove from oven& cool on a rack. by: CountryLady

How to Make RESTAURANT-STYLE TANDOORI CHICKEN IN THE OVEN! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS FOR THE MARINADE 1 cup plain yogurt (either whole or skim-milk) 1 tablespoon lemon juice 1 teaspoon allspice 1 teaspoon fresh coarse ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon ground cinnamon 2 teaspoons ground cumin 1 teaspoon ground ginger 2 teaspoons salt 1 teaspoon smoked paprika 1 tablespoon finely minced garlic 1 tablespoon thai chili paste with garlic (optional, but recommended!) 12 pieces chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc) 3 slices of raw onions, separated into rings, for a garnish 1?2 lemon, cut into slices, for garnish DIRECTIONS In a small mixing bowl, stir together the yogurt and lemon juice. Add the spices, minced garlic, and chili paste, and whisk until you have a smooth, thick marinade. Put 6 pieces of

How to Make REMARKABLE RHUBARB BITES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups rhubarb, diced 1 cup sugar 1?2 cup shortening 1 cup brown sugar 1 egg 1 teaspoon baking soda 1?4 teaspoon salt 1 teaspoon cinnamon 2 cups flour 1?2 teaspoon vanilla confectioners' sugar DIRECTIONS Preheat oven to 350F. Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes. Let cool, sprinkle with confectioners' sugar and cut into 2" squares. Nancy {:-). by: Dancer

TESTED & PERFECTED REFRIGERATOR ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups hot water 1?2 cup sugar 1?2 cup vegetable shortening 1 teaspoon salt 2 packages dry yeast, in water 1?2 cup warm water 2 eggs, beaten 7 cups (more or less) flour, to form dough melted butter DIRECTIONS Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so. In a large bowl, add hot water and shortening. Let set until shortening melts. Add sugar and salt. Let cool until tepid. Add beaten eggs. Add two c. flour and mix well. Add yeast mixture. Stir and continue adding flour until a soft dough is formed Turn out on floured board and knead until the dough is pliable. Generously oil a large bowl and place dough in it. Turn dough in bowl until coated w/ oil. Cover w/ lid or heavy plate. Refrigerate overnight or for several hours. When ready to use, punch dough down. Turn out on floured board and halve

How to Make REFRIED BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 teaspoons oil 2 jalapenos, chopped fine 2 medium onions, chopped medium 4 garlic cloves, minced (not traditional) (optional) 4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor) 1 (12 ounce) can beer DIRECTIONS In a large pan saute the onions and garlic to just translucent. Add the jalapenos and continue to saute until JUST beginning to brown. Add the beans, 2 cans rinsed and drained, two with juice. Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. You don't want the beans to dry out. If there's any remaining beer left drink it. Sometimes 2 cans are needed. Don't add salt until dish is done and taste first. by: Diana Adcock

This easy RED WINE VINEGAR (COPYCAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS DIRECTIONS by: twissis

Try easy SOUTHERN BUTTERMILK RED VELVET CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE 1 cup butter 1 1?2 cups sugar 2 eggs 1?4 cup red food coloring 2 tablespoons cocoa 2 1?2 cups cake flour 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract 1 tablespoon white wine vinegar ICING 1 cup milk 2 tablespoons flour 1 cup unsalted butter 1 cup confectioners' sugar 1 teaspoon vanilla DIRECTIONS Preheat oven to 350 degrees. Grease and flour three 8-inch round cake pans. Cream together butter and sugar with electric mixer until fluffy. Add the eggs, one at a time and beat well after each. Make a paste with the food coloring and cocoa. (It takes a few minutes to get the chocolate to absorb liquid--be patient and keep stirring). Add this paste to the butter/sugar mixture. Sift together the flour, salt and baking soda. Add it to the sugar/butter mixture alternately with the b

Try easy RED ROBIN'S CAMPFIRE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup mayonnaise, use Best Foods brand 1 cup barbecue sauce, use Hickory and Brown Sugar Sweet Baby Ray's brand 1?2 teaspoon dried chipotle powder DIRECTIONS Mix all ingredients in a medium bowl until well combined. Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like. NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead. by: pink cook

How to Make RED ONION AND HONEY MUSTARD BARBECUED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 -3 tablespoons vegetable oil 1?2 red onion, chopped 1?4 cup apple cider vinegar (or try rice wine vinegar) 1?4 cup brown sugar 1 cup chicken stock 1?2 cup prepared honey mustard 1?2 teaspoon allspice 1?2 teaspoon curry powder 4 pieces boneless skinless chicken breasts 4 boneless skinless chicken thighs vegetable oil, for drizzling salt & freshly ground black pepper DIRECTIONS Preheat grill pan or griddle over medium high heat, or you may use broiler. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook about 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting. Cover chicken with a dr

This easy RED LOBSTER CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons butter 1 cup diced onion 1?2 cup diced celery 1?2 cup diced leek 1?4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup minced clams with juice 1 cup diced potato 1 tablespoon salt 1?4 teaspoon white pepper 1 teaspoon dried thyme 1?2 cup heavy cream DIRECTIONS In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic and saute for 3 minutes mixing often. Remove from the heat and add the flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, stirring often. Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes. Add clams and simmer 5-8 minutes. Finish with heavy cream. by: Redneck Epicurean