ℬ Healty PIONEER WOMAN'S PERFECT POT ROAST
This easy PIONEER WOMAN'S PERFECT POT ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 -3 tablespoons olive oil kosher salt 3 -5 lbs chuck roast 2 onions 6 -8 carrots pepper 2 - 2 1?2 cups beef broth 3 -4 fresh rosemary sprigs 2 -4 fresh thyme sprigs, or if you don't have those, she says to use a dash of the dried herbs instead, or omit completely. DIRECTIONS preheat oven to 275. Heat large pot or dutch oven over medium high heat. Add olive oil and let it get really hot. Salt and pepper the chuck roast on both sides. Cut the onions from root to tip, cut the ends off, and peel the skin off. Brown onions on both sides in dutch oven, then remove to a plate. Thoroughly wash carrots, chop and add to dutch oven and toss them around until slightly brown, about a minute or so. Remove the carrots and allow pot to become hot again. Sear roast about 1 minute per side and then remove to plate. Turn heat to