Healty Recipe

How to Make RABBIT STIFADO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 large rabbit, jointed (approximately 3 1/2 pounds) 2 bay leaves 4 tablespoons red wine vinegar (balsamic also works nicely) 1?2 cup olive oil 2 tablespoons tomato paste 1?3 teaspoon sugar 4 garlic cloves, roughly chopped 1 small cinnamon stick (about a 3-inch length) 4 whole allspice 1 sprig rosemary 2?3 cup red wine 1 1?4 cups hot water salt and black pepper 1 1?2 lbs white pearl onions, peeled, left whole DIRECTIONS Rinse the rabbit pieces and place them in a mixing bowl together with the bay leaves and vinegar; mix well and leave to marinate for at least 2 hours, or overnight; remove the rabbit from the marinade and pat dry with kitchen paper. Heat half of the olive oil in a large saucepan until hot, add the rabbit and fry the pieces until quite brown on all sides; add the tomato paste, bay leaves (left over from the marinade), sug