✮ REAL AUTHENTIC ITALIAN TOMATO SAUCE (NO CAN'S HERE)
TESTED & PERFECTED REAL AUTHENTIC ITALIAN TOMATO SAUCE (NO CAN'S HERE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 10 red ripe whole tomatoes (beefsteak, use more for romas) 5 garlic cloves 1 cup fresh basil leaf 2 tablespoons extra virgin olive oil salt crushed red pepper flakes, for arrabiata sauce (angry sauce) (optional) DIRECTIONS Wash, and core tomatoes. I also like to cut the little "nub" off of the bottom of the tomato. Just the nub, and this will make it easier to remove the skins from the tomatoes. Place whole tomatoes in a large pot and drizzle 2 tablespoons of extra virgin olive oil over tomatoes. Place lid on pot and heat over medium. After about 15 minutes give the tomatoes a stir (I use a fork to do this), ensuring not to break them up. This moves the ones on top to the bottom to help the skins to become loose and to prevent burning any skins. Cover and allow to cook for 15