✬ Healty RESTAURANT-STYLE TANDOORI CHICKEN IN THE OVEN!
How to Make RESTAURANT-STYLE TANDOORI CHICKEN IN THE OVEN! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS FOR THE MARINADE 1 cup plain yogurt (either whole or skim-milk) 1 tablespoon lemon juice 1 teaspoon allspice 1 teaspoon fresh coarse ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon ground cinnamon 2 teaspoons ground cumin 1 teaspoon ground ginger 2 teaspoons salt 1 teaspoon smoked paprika 1 tablespoon finely minced garlic 1 tablespoon thai chili paste with garlic (optional, but recommended!) 12 pieces chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc) 3 slices of raw onions, separated into rings, for a garnish 1?2 lemon, cut into slices, for garnish DIRECTIONS In a small mixing bowl, stir together the yogurt and lemon juice. Add the spices, minced garlic, and chili paste, and whisk until you have a smooth, thick marinade. Put 6 pieces of