❋ How To PORK CHOPS WITH MUSHROOM CREAM SAUCE - LOW CARB
This easy PORK CHOPS WITH MUSHROOM CREAM SAUCE - LOW CARB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 pork chops, 1 inch thick 1 teaspoon dried thyme, ground fine 1 teaspoon dried rosemary, ground fine 1 teaspoon sea salt 1 teaspoon black pepper, freshly ground 1?2 teaspoon garlic powder 2 tablespoons extra virgin olive oil 1 lb mushroom 1 tablespoon extra virgin olive oil 1 pinch sea salt 1 pinch black pepper, freshly ground 2 garlic cloves, freshly minced 1?4 cup white wine 1?2 cup heavy cream DIRECTIONS Combine herbs, salt, and pepper. Apply liberally to chops on both sides. Let sit on counter for 30 minutes. Heat olive oil in large cast-iron skillet until medium-hot. Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side. Cover the pan with a tight fitting lid. Turn the heat