✺ Recipe RED LOBSTER CLAM CHOWDER

This easy RED LOBSTER CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

RED LOBSTER CLAM CHOWDER


INGREDIENTS

2 tablespoons butter 1 cup diced onion 1?2 cup diced celery 1?2 cup diced leek 1?4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup minced clams with juice 1 cup diced potato 1 tablespoon salt 1?4 teaspoon white pepper 1 teaspoon dried thyme 1?2 cup heavy cream


DIRECTIONS

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic and saute for 3 minutes mixing often. Remove from the heat and add the flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, stirring often. Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes. Add clams and simmer 5-8 minutes. Finish with heavy cream.




by: Redneck Epicurean

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