😎 How To PANKO-CRUSTED MUSTARD PORK CUTLETS

How to Make PANKO-CRUSTED MUSTARD PORK CUTLETS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PANKO-CRUSTED MUSTARD PORK CUTLETS


INGREDIENTS

3?4 cup panko breadcrumbs (Japanese breadcrumbs, found in the Oriental section at most supermarkets) 1 tablespoon finely chopped fresh sage or 1 teaspoon dried sage 1 teaspoon grated fresh lemon, rind of 1?2 teaspoon black pepper 1 egg 2 tablespoons water 1 tablespoon mayonnaise 1 tablespoon Dijon mustard 2 (10 ounce) pork cutlets, tenderized,if preferred 3 tablespoons olive oil, more if necessary lemon wedge (optional) fresh sage sprig (optional)


DIRECTIONS

Combine first 4 ingredients on plate. Whisk egg and 2 T water in medium bowl to blend. Whisk mayonnaise and Dijon mustard in small bowl. Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture. Transfer to plate. Heat oil in heavy medium skillet over med-high heat. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side. Garnish with fresh sage, if desired, and serve with lemon wedges.




by: Snow Pea

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