✨ The Best PARMESAN AND GARLIC BREADSTICKS

This easy PARMESAN AND GARLIC BREADSTICKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 (1/4 ounce) packages active dry yeast 1 1?2 cups warm water (110 to 115 degrees) 1?2 cup warm milk (110-115 degrees) 2 tablespoons sugar 6 tablespoons butter, divided and melted 1?2 teaspoon kosher salt 1?2 teaspoon instant minced garlic (McCormick) 3?4 teaspoon dried Italian seasoning 4 1?2 - 5 1?2 cups all-purpose flour 1?2 cup grated parmesan cheese, divided 1?2 teaspoon garlic salt, for sprinkling on tops (to taste)

DIRECTIONS

In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes. Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour. Beat until smooth. Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough. Knead with bread hook for 7-8 minutes adding additional flour as needed. Turn onto a floured surface and knead about 10-15 times. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch the dough down and let it rest a couple of minutes. For thin bread sticks, divide into 36 pieces. (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick). Shape each piece into a 6 inch rope. Place 2 inches apart on a greased baking sheet. Cover and let rise until doubled, about 25-35 minutes. Melt remaining butter and brush over the dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400 degrees for 8-10 minutes or until golden brown. Remove from pans to wire racks.

by: Nimz_