TESTED & PERFECTED PAN-FRIED CORNMEAL BATTER FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs fish fillets (of your choice) 1?2 cup all-purpose flour 1?2 cup milk 1 egg 1 tablespoon sugar 1?2 teaspoon salt 1?2 teaspoon paprika 1?4 teaspoon cayenne pepper 1?4 teaspoon oregano leaves 1?2 cup yellow cornmeal 1?2 cup vegetable oil DIRECTIONS in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork. repeat with remaining fish, place fried fish on paper towel to drain any excess oil. Serve with potatoes or rice. by: daisygrl64
How to Make RICE KRISPIES BARS LOADED!! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup butter 1 (12 ounce) package semi-sweet chocolate chips 1 (12 ounce) package butterscotch chips 1 cup crunchy peanut butter 1 cup mini marshmallows 2 cups Rice Krispies DIRECTIONS In a double boiler melt butter. Add all the chips, stir in the peanut butter and marshmallows. Melt completely. Mix the melted mixture with rice krispies and put into a 9 x 13 pan. Smooth top until level. Refrigerate until cold. Cut into bars. by: kzbhansen
How to Make HAPPY PUPPY PEANUT BUTTER TREATS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups whole wheat flour 1 cup skim milk 1 cup organic peanut butter 1 tablespoon baking powder DIRECTIONS note to make wheat free use garbanzo flour instead of whole wheat. Mix all ingredients well to make a thick dough, knead a few times. Roll out onto a floured surfaced to about 1/4-1/2 inch thickness and use cookie cutters to make shapes. Place on lightly greased cookie sheet and bake at 350 degrees fahrenheit for 20 minutes. Let sit in oven to cool, this will make them crunchy, let cool out of oven makes them a little softer. I recommend storing them in the fridge during the hot months and then in a container in the cupboard during the cooler months. Lasts up to 3 weeks. by: Chef Erin22
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