TESTED & PERFECTED PAN-FRIED CORNMEAL BATTER FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs fish fillets (of your choice) 1?2 cup all-purpose flour 1?2 cup milk 1 egg 1 tablespoon sugar 1?2 teaspoon salt 1?2 teaspoon paprika 1?4 teaspoon cayenne pepper 1?4 teaspoon oregano leaves 1?2 cup yellow cornmeal 1?2 cup vegetable oil DIRECTIONS in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork. repeat with remaining fish, place fried fish on paper towel to drain any excess oil. Serve with potatoes or rice. by: daisygrl64
How to Make RICE KRISPIES BARS LOADED!! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup butter 1 (12 ounce) package semi-sweet chocolate chips 1 (12 ounce) package butterscotch chips 1 cup crunchy peanut butter 1 cup mini marshmallows 2 cups Rice Krispies DIRECTIONS In a double boiler melt butter. Add all the chips, stir in the peanut butter and marshmallows. Melt completely. Mix the melted mixture with rice krispies and put into a 9 x 13 pan. Smooth top until level. Refrigerate until cold. Cut into bars. by: kzbhansen
This easy PEANUT BUTTER TRUFFLE CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 ounces squares white baking chocolate, coarsely chopped 1?4 cup creamy peanut butter 2 tablespoons baking cocoa BATTER 1?2 cup butter, softened 3?4 cup sugar 2 eggs 1 teaspoon vanilla 3?4 cup flour 1?2 cup baking cocoa 1?2 teaspoon baking soda 1?4 teaspoon salt 1?2 cup buttermilk 1?2 cup strong brewed coffee FROSTING 3 ounces squares semisweet chocolate, chopped 1?3 cup heavy whipping cream 3 tablespoons creamy peanut butter DIRECTIONS For truffles: In a microwave safe bowl, melt white chocolate at 70% power, stir until smooth. Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls. Shape into twelve 1 inch balls. Roll in cocoa. Set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time beating well after each. Beat in vanilla. Combine the flour, coc...
Comments
Post a Comment