TESTED & PERFECTED PAN-FRIED CORNMEAL BATTER FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs fish fillets (of your choice) 1?2 cup all-purpose flour 1?2 cup milk 1 egg 1 tablespoon sugar 1?2 teaspoon salt 1?2 teaspoon paprika 1?4 teaspoon cayenne pepper 1?4 teaspoon oregano leaves 1?2 cup yellow cornmeal 1?2 cup vegetable oil DIRECTIONS in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork. repeat with remaining fish, place fried fish on paper towel to drain any excess oil. Serve with potatoes or rice. by: daisygrl64
How to Make POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs new potatoes (red and or or yellow) 1 lb white pearl onion (use cippolini onions if you can get them) 1?4 cup extra virgin olive oil 2 teaspoons dried rosemary 1 teaspoon salt 1 teaspoon fresh ground black pepper DIRECTIONS Preheat the oven to 400F. Scrub and halve or quarter potatoes, depending on size. Peel onions. Toss all ingredients together in a large bowl. Spread the mxture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes. Enjoy! by: GaylaV
How to Make PICKLED GREEN BEANS (DILLY BEANS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 lbs green beans 1?2 teaspoon crushed red pepper flakes, per jar 1?2 teaspoon mustard seeds, per jar 1?2 teaspoon dill seed, per jar 1 whole garlic clove, per jar 5 cups vinegar 5 cups water 1?2 cup salt DIRECTIONS Clean and Cut beans to fit in tall Mason Jars. (one pint). Place ingredients 2-5 into each jar. Add beans to jar(s) until full. Bring to boil ingredients 6-8. Pour boiling liquid over beans. Tighten lids. Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*. I use what ever amount of beans I have on hand and make the liquid accordingly. by: Matthew Molus
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