TESTED & PERFECTED PAN-FRIED CORNMEAL BATTER FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs fish fillets (of your choice) 1?2 cup all-purpose flour 1?2 cup milk 1 egg 1 tablespoon sugar 1?2 teaspoon salt 1?2 teaspoon paprika 1?4 teaspoon cayenne pepper 1?4 teaspoon oregano leaves 1?2 cup yellow cornmeal 1?2 cup vegetable oil DIRECTIONS in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork. repeat with remaining fish, place fried fish on paper towel to drain any excess oil. Serve with potatoes or rice. by: daisygrl64
How to Make PICKLED GREEN BEANS (DILLY BEANS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 lbs green beans 1?2 teaspoon crushed red pepper flakes, per jar 1?2 teaspoon mustard seeds, per jar 1?2 teaspoon dill seed, per jar 1 whole garlic clove, per jar 5 cups vinegar 5 cups water 1?2 cup salt DIRECTIONS Clean and Cut beans to fit in tall Mason Jars. (one pint). Place ingredients 2-5 into each jar. Add beans to jar(s) until full. Bring to boil ingredients 6-8. Pour boiling liquid over beans. Tighten lids. Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*. I use what ever amount of beans I have on hand and make the liquid accordingly. by: Matthew Molus
This easy PEANUT BUTTER TRUFFLE CUPCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 ounces squares white baking chocolate, coarsely chopped 1?4 cup creamy peanut butter 2 tablespoons baking cocoa BATTER 1?2 cup butter, softened 3?4 cup sugar 2 eggs 1 teaspoon vanilla 3?4 cup flour 1?2 cup baking cocoa 1?2 teaspoon baking soda 1?4 teaspoon salt 1?2 cup buttermilk 1?2 cup strong brewed coffee FROSTING 3 ounces squares semisweet chocolate, chopped 1?3 cup heavy whipping cream 3 tablespoons creamy peanut butter DIRECTIONS For truffles: In a microwave safe bowl, melt white chocolate at 70% power, stir until smooth. Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls. Shape into twelve 1 inch balls. Roll in cocoa. Set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time beating well after each. Beat in vanilla. Combine the flour, coc...
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