How to Make RICE KRISPIES BARS LOADED!! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup butter 1 (12 ounce) package semi-sweet chocolate chips 1 (12 ounce) package butterscotch chips 1 cup crunchy peanut butter 1 cup mini marshmallows 2 cups Rice Krispies DIRECTIONS In a double boiler melt butter. Add all the chips, stir in the peanut butter and marshmallows. Melt completely. Mix the melted mixture with rice krispies and put into a 9 x 13 pan. Smooth top until level. Refrigerate until cold. Cut into bars. by: kzbhansen
TESTED & PERFECTED PAN-FRIED CORNMEAL BATTER FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs fish fillets (of your choice) 1?2 cup all-purpose flour 1?2 cup milk 1 egg 1 tablespoon sugar 1?2 teaspoon salt 1?2 teaspoon paprika 1?4 teaspoon cayenne pepper 1?4 teaspoon oregano leaves 1?2 cup yellow cornmeal 1?2 cup vegetable oil DIRECTIONS in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork. repeat with remaining fish, place fried fish on paper towel to drain any excess oil. Serve with potatoes or rice. by: daisygrl64
TESTED & PERFECTED REFRIGERATOR ROLLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups hot water 1?2 cup sugar 1?2 cup vegetable shortening 1 teaspoon salt 2 packages dry yeast, in water 1?2 cup warm water 2 eggs, beaten 7 cups (more or less) flour, to form dough melted butter DIRECTIONS Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so. In a large bowl, add hot water and shortening. Let set until shortening melts. Add sugar and salt. Let cool until tepid. Add beaten eggs. Add two c. flour and mix well. Add yeast mixture. Stir and continue adding flour until a soft dough is formed Turn out on floured board and knead until the dough is pliable. Generously oil a large bowl and place dough in it. Turn dough in bowl until coated w/ oil. Cover w/ lid or heavy plate. Refrigerate overnight or for several hours. When ready to use, punch dough down. Turn out on floured board and halve...
Comments
Post a Comment