Ⓐ Healty PASTA WITH ROASTED GARLIC AND CHERRY TOMATOES

How to Make PASTA WITH ROASTED GARLIC AND CHERRY TOMATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PASTA WITH ROASTED GARLIC AND CHERRY TOMATOES


INGREDIENTS

4 cups cherry tomatoes, cut in half 12 garlic cloves, cut in half (don't be shy) 1?4 cup extra virgin olive oil 1 teaspoon dried basil 1?2 teaspoon salt 1?4 teaspoon hot pepper flakes 1?4 teaspoon ground pepper 1 lb bucatini pasta (I used bow tie) or 1 lb your favourite pasta (I used bow tie) 1?4 cup chopped fresh parsley 1?2 cup freshly shaved parmesan cheese


DIRECTIONS

In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper. Place in a 9 X 13 metal cake pan and roast at 400F for approximately 30 minute. The tomatoes should be shriveled and the garlic tender. Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking. Drain and return pasta to pot. Add garlic tomato mixture and parsley, tossing to coat. Serve with sprinkle freshly grated Parmesan cheese. If you don't have any fresh Parmesan try other sharp hard cheeses such as Romano or Asiago.




by: heather in Ont

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