⋆ Healty PORK CHOPS SMOTHERED IN MUSHROOM GRAVY

Try easy PORK CHOPS SMOTHERED IN MUSHROOM GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PORK CHOPS SMOTHERED IN MUSHROOM GRAVY


INGREDIENTS

4 pork chops 1 (10 1/2 ounce) can cream of mushroom soup 0.5 (10 1/2 ounce) can milk 1?2 teaspoon salt and pepper 1?4 teaspoon seasoning salt 1?4 teaspoon garlic powder 2 tablespoons olive oil


DIRECTIONS

In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat. Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder. Brown both sides of the pork chops in the skillet. About 5 minutes. Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom. After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.




by: gertc96

Comments

Post a Comment

Popular posts from this blog

❧ How To Make PAN-FRIED CORNMEAL BATTER FISH

Image
TESTED & PERFECTED PAN-FRIED CORNMEAL BATTER FISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs fish fillets (of your choice) 1?2 cup all-purpose flour 1?2 cup milk 1 egg 1 tablespoon sugar 1?2 teaspoon salt 1?2 teaspoon paprika 1?4 teaspoon cayenne pepper 1?4 teaspoon oregano leaves 1?2 cup yellow cornmeal 1?2 cup vegetable oil DIRECTIONS in 9" pie pan stir together all ingredients except cornmeal, fish and oil. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork. repeat with remaining fish, place fried fish on paper towel to drain any excess oil. Serve with potatoes or rice. by: daisygrl64
Read more

❈ Easy POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS)

Image
How to Make POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs new potatoes (red and or or yellow) 1 lb white pearl onion (use cippolini onions if you can get them) 1?4 cup extra virgin olive oil 2 teaspoons dried rosemary 1 teaspoon salt 1 teaspoon fresh ground black pepper DIRECTIONS Preheat the oven to 400F. Scrub and halve or quarter potatoes, depending on size. Peel onions. Toss all ingredients together in a large bowl. Spread the mxture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes. Enjoy! by: GaylaV
Read more

✫ The Best REMARKABLE RHUBARB BITES

Image
How to Make REMARKABLE RHUBARB BITES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups rhubarb, diced 1 cup sugar 1?2 cup shortening 1 cup brown sugar 1 egg 1 teaspoon baking soda 1?4 teaspoon salt 1 teaspoon cinnamon 2 cups flour 1?2 teaspoon vanilla confectioners' sugar DIRECTIONS Preheat oven to 350F. Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes. Let cool, sprinkle with confectioners' sugar and cut into 2" squares. Nancy {:-). by: Dancer
Read more