❁ How To PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE

Try easy PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PIEROGIES WITH CREAMY MUSHROOM AND SHERRY SAUCE


INGREDIENTS

1 teaspoon olive oil 2 cups sliced mushrooms 1 onion, sliced salt and pepper 2 tablespoons dry sherry or 2 tablespoons apple juice 1 tablespoon flour 2?3 cup low-fat milk (I use skim) 1?4 cup chicken broth 1 (1 lb) package frozen low-fat potato pierogies, thawed 2 tablespoons light sour cream


DIRECTIONS

Heat oil in large nonstick skillet over medium-high heat. Add the mushrooms, onion, salt and pepper to taste. Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes. Stir in sherry and cook until evaporated. Sprinkle in flour and stir to combine. Stir in milk, broth, and pierogies; bring to a boil. Remove from heat and stir in sour cream.




by: KelBel

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