❆ How To PORK GREEN CHILI (COLORADO STYLE)

TESTED & PERFECTED PORK GREEN CHILI (COLORADO STYLE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PORK GREEN CHILI (COLORADO STYLE)


INGREDIENTS

2 lbs pork roast 4 tablespoons olive oil 7 (14 ounce) cans chicken broth 13 cups water 1 large yellow sweet onion 1 head garlic 3 anaheim chilies 3 medium tomatillos 4 serrano chilies 1 (14 1/2 ounce) can stewed tomatoes, with juice 6 (4 1/2 ounce) chopped green chilies 2 tablespoons ground cumin 1?2 teaspoon oregano 1?2 teaspoon cayenne pepper 1 cup flour


DIRECTIONS

Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours). Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set all aside. When done, sift pork out of juice and shred, then add back. Add all ingredients except flour and 2 cups water, bring to a boil, reduce heat and simmer for at least one hour. In a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). Add mixture to chili slowly to achieve desired thickness.




by: Mae6734

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