✷ PORK CHOP AND STUFFING CASSEROLE

How to Make PORK CHOP AND STUFFING CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PORK CHOP AND STUFFING CASSEROLE


INGREDIENTS

4 -6 pork chops 1 box stove top pork stuffing mix 1 can cream of mushroom soup 3?4 cup water, mixed with pork dripping 1?4 cup melted butter


DIRECTIONS

Brown chops. Remove and add water to the frying pan. Place chops in a single layer in a baking dish. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter. Then add contents of crumb packet. Mix well. For as many chops,make a ball of stuffing and place on top of each chop. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.




by: Glittergirl

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