😎 Easy PRESSURE COOKER CORNED BEEF

TESTED & PERFECTED PRESSURE COOKER CORNED BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

PRESSURE COOKER CORNED BEEF


INGREDIENTS

1 1?2 kg corned beef (3 pounds) 1 brown onion (150 grams) 8 cloves 2 bay leaves 8 black peppercorns 1 carrot (120 grams coarsely chopped) 2 tablespoons brown sugar 2 tablespoons malt vinegar 2 sprigs basil water (to cover corned beef)


DIRECTIONS

Wash corned beef under cold water and put to one side. Peel onion and stud with the cloves. Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes. Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.




by: ImPat

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