⚔️ Easy WEEKNIGHT RAVIOLI LASAGNA

TESTED & PERFECTED WEEKNIGHT RAVIOLI LASAGNA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

WEEKNIGHT RAVIOLI LASAGNA


INGREDIENTS

1 (26 ounce) jar pasta sauce with mushrooms 2 (13 ounce) bags square cheese ravioli, thawed 1 1?2 cups shredded Italian cheese blend


DIRECTIONS

Heat oven to 375 degrees. Coat a 9-inch square baking dish and a sheet of foil with non-stick spray. Put pasta sauce in bowl; stir in 1/2 cup water. Spread 1 cup sauce in dish. Top with 20 ravioli, flat sides up and just touching each other. Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese. REPEAT layers once. Top with remaining ravioli, sauce and cheese. (you should have 3 layers) Cover tightly with foil sprayed side down or use Release foil. Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges. Uncover and bake 5 minutes until cheese is barely golden. To Freeze: Place in rigid container and freeze. To Heat: Microwave on medium power until heated through. Note: More sauce maybe needed when reheating.




by: Barb G.

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