Healty Recipe

How to Make REFRIED BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 teaspoons oil 2 jalapenos, chopped fine 2 medium onions, chopped medium 4 garlic cloves, minced (not traditional) (optional) 4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor) 1 (12 ounce) can beer DIRECTIONS In a large pan saute the onions and garlic to just translucent. Add the jalapenos and continue to saute until JUST beginning to brown. Add the beans, 2 cans rinsed and drained, two with juice. Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed. You don't want the beans to dry out. If there's any remaining beer left drink it. Sometimes 2 cans are needed. Don't add salt until dish is done and taste first. by: Diana Adcock

This easy RED WINE VINEGAR (COPYCAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS DIRECTIONS by: twissis

Try easy SOUTHERN BUTTERMILK RED VELVET CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CAKE 1 cup butter 1 1?2 cups sugar 2 eggs 1?4 cup red food coloring 2 tablespoons cocoa 2 1?2 cups cake flour 1 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla extract 1 tablespoon white wine vinegar ICING 1 cup milk 2 tablespoons flour 1 cup unsalted butter 1 cup confectioners' sugar 1 teaspoon vanilla DIRECTIONS Preheat oven to 350 degrees. Grease and flour three 8-inch round cake pans. Cream together butter and sugar with electric mixer until fluffy. Add the eggs, one at a time and beat well after each. Make a paste with the food coloring and cocoa. (It takes a few minutes to get the chocolate to absorb liquid--be patient and keep stirring). Add this paste to the butter/sugar mixture. Sift together the flour, salt and baking soda. Add it to the sugar/butter mixture alternately with the b

Try easy RED ROBIN'S CAMPFIRE SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup mayonnaise, use Best Foods brand 1 cup barbecue sauce, use Hickory and Brown Sugar Sweet Baby Ray's brand 1?2 teaspoon dried chipotle powder DIRECTIONS Mix all ingredients in a medium bowl until well combined. Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like. NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead. by: pink cook

How to Make RED ONION AND HONEY MUSTARD BARBECUED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 -3 tablespoons vegetable oil 1?2 red onion, chopped 1?4 cup apple cider vinegar (or try rice wine vinegar) 1?4 cup brown sugar 1 cup chicken stock 1?2 cup prepared honey mustard 1?2 teaspoon allspice 1?2 teaspoon curry powder 4 pieces boneless skinless chicken breasts 4 boneless skinless chicken thighs vegetable oil, for drizzling salt & freshly ground black pepper DIRECTIONS Preheat grill pan or griddle over medium high heat, or you may use broiler. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook about 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting. Cover chicken with a dr

This easy RED LOBSTER CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons butter 1 cup diced onion 1?2 cup diced celery 1?2 cup diced leek 1?4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup minced clams with juice 1 cup diced potato 1 tablespoon salt 1?4 teaspoon white pepper 1 teaspoon dried thyme 1?2 cup heavy cream DIRECTIONS In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic and saute for 3 minutes mixing often. Remove from the heat and add the flour, mixing well. Add milk and whisk vigorously. Drain clams and add juice to soup. Slowly bring to a boil, stirring often. Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes. Add clams and simmer 5-8 minutes. Finish with heavy cream. by: Redneck Epicurean

How to Make RED LENTIL AND SWISS CHARD STEW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons olive oil 1 onion, sliced 5 teaspoons curry powder 1?4 teaspoon cayenne pepper 3 (14 ounce) cans vegetable broth 12 cups swiss chard, chopped (about 1 bunch) 1 lb red lentil (or 2 1/4 cups) 1 (15 ounce) can garbanzo beans, drained (chick peas) yogurt (garnish) or sour cream (garnish) DIRECTIONS In a large soup pot or saucepan, saute the onion in oil over medium high heat for 10-15 minutes or until onion is golden. Stir in curry powder and cayenne. Add the broth and chard and increase heat to high and bring to a boil. Reduce heat to medium and stir in lentils and garbanzos. Cover pan and simmer for 10 minutes or until lentils are tender (if you use brown lentils it will take longer for lentils to be tender), stirring occasionally. Divide soup into bowls and top with sour cream or yogurt, if desired.