Healty Recipe

How to Make POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs new potatoes (red and or or yellow) 1 lb white pearl onion (use cippolini onions if you can get them) 1?4 cup extra virgin olive oil 2 teaspoons dried rosemary 1 teaspoon salt 1 teaspoon fresh ground black pepper DIRECTIONS Preheat the oven to 400F. Scrub and halve or quarter potatoes, depending on size. Peel onions. Toss all ingredients together in a large bowl. Spread the mxture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes. Enjoy! by: GaylaV

How to Make POTATO CHEESE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 potatoes, peeled and quartered 1 small carrot, finely chopped 1?2 stalk celery, finely chopped 1 small onion, minced 1 1?2 cups vegetable broth 1 teaspoon salt 2 1?2 cups milk 3 tablespoons butter, melted 3 tablespoons all-purpose flour 1 tablespoon dried parsley 1 teaspoon ground black pepper 1 cup shredded swiss cheese DIRECTIONS In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes. by: LikeItLoveIt

How to Make PORTUGUESE SWEET BREAD FOR THE BREAD MACHINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup milk 1 egg, beaten 2 tablespoons margarine 1?3 cup sugar 3?4 teaspoon salt 3 cups bread flour 2 1?2 teaspoons yeast DIRECTIONS Add ingredients in order given. Bake on "sweet bread" setting. by: southern chef in lo

This easy PORTABELLA TACOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 portabella mushrooms, sliced about 1/2 inch thick (medium sized) 2 teaspoons dried oregano 1 1?2 tablespoons olive oil 3 zucchini, cut into matchsticks 1 red onion, halved and sliced 1/4 inch thick 8 wheat flour tortillas 3?4 cup reduced-fat cheese, shredded 1?2 cup salsa DIRECTIONS Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well. Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes. Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like). Fill each tortilla with mushroom mixt...

This easy PORK YU-SHIANG Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 teaspoon cornstarch 1?4 teaspoon salt 1 dash white pepper 1 tablespoon dry sherry 3?4 lb boneless lean pork, cut in bite-sized pieces 4 1?2 tablespoons oil 2 cups assorted fresh vegetables, cut up 2 garlic cloves, minced 1 teaspoon minced fresh ginger 4 small dried hot chili peppers 1 tablespoon huy fong chili-garlic sauce (optional) FOR SAUCE 1 tablespoon sugar 1 tablespoon vinegar 1 tablespoon dry sherry 2 tablespoons soy sauce 3 tablespoons chicken broth or 3 tablespoons water 2 teaspoons cornstarch DIRECTIONS In bowl, combine first four ingredients. Add pork, and stir in 1 1/2 tsp of the oil to coat. Let stand for 15 minutes. Stir together ingredients for sauce, set aside. Heat a wok over high heat. Add 2 tbs oil. When oil begins to heat add garlic, ginger and chili peppers. Stir once. Add pork and stir fry until lightly browned,abo...

TESTED & PERFECTED PORK STEAK AND ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 -4 pork steaks, bone in 3 large onions, sliced wedge style salt pepper garlic powder water DIRECTIONS Season both sides of pork steaks with salt, pepper and garlic powder to taste. Spray electric fry pan or very large skillet with cooking spray. Heat to 375 degrees. Brown both sides of steak. When meat has been browned and starts to stick a bit, add two cups water. Cover. Cook for 15 minutes. Turn. Add water as it slowly cooks down. Always scraping up browned bits. Cook another 15 minutes, turning if necessary. Cover all the meat with onions. Add water again to keep level at 1/2 inch or so. Cook 15 minutes, turn meat, poke onions into liquid. Add more water if necessary. Keep cooking until onions are cooked all the way down, almost carmelized. Let liquid cook almost all the way down, again. Add just a cup of water. S...

TESTED & PERFECTED PORK POT ROAST WITH EGGPLANT (AUBERGINE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 lbs lean pork roast or 3 lbs veal roast, seasoned with salt and pepper 3 cups crushed tomatoes 2 ounces tomato paste 2 cups chicken broth 1?2 cup dry white wine 4 garlic cloves, minced 1 red pepper, diced 1 onion, diced 1 large eggplant, peeled and diced 1 tablespoon rinsed capers 1?4 cup pitted black olives, quartered 2 teaspoons oregano salt and pepper 2 tablespoons chopped fresh parsley DIRECTIONS Trim fat from pork and brown on all sides in a dutch oven. Combine remaining ingredients And bake in a 325 degree oven for 4 hours. Skim any fat and serve with your favorite pasta. by: Rita1652

TESTED & PERFECTED PORK GREEN CHILI (COLORADO STYLE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs pork roast 4 tablespoons olive oil 7 (14 ounce) cans chicken broth 13 cups water 1 large yellow sweet onion 1 head garlic 3 anaheim chilies 3 medium tomatillos 4 serrano chilies 1 (14 1/2 ounce) can stewed tomatoes, with juice 6 (4 1/2 ounce) chopped green chilies 2 tablespoons ground cumin 1?2 teaspoon oregano 1?2 teaspoon cayenne pepper 1 cup flour DIRECTIONS Sear pork in 2 Tablespoons olive oil. Add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until pork falls apart (aprox 3 hours). Meanwhile, chop onion, garlic, and anaheims. Saute in 2 Tablespoons olive oil. Chop tomatillos, serranos, and stewed tomatoes. Puree 2 cans chopped green chilis. Set all aside. When done, sift pork out of juice and shred, then add back. Add all ingredients except flour and 2 cups water, bring to...

This easy PORK CHOPS WITH MUSHROOM CREAM SAUCE - LOW CARB Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 pork chops, 1 inch thick 1 teaspoon dried thyme, ground fine 1 teaspoon dried rosemary, ground fine 1 teaspoon sea salt 1 teaspoon black pepper, freshly ground 1?2 teaspoon garlic powder 2 tablespoons extra virgin olive oil 1 lb mushroom 1 tablespoon extra virgin olive oil 1 pinch sea salt 1 pinch black pepper, freshly ground 2 garlic cloves, freshly minced 1?4 cup white wine 1?2 cup heavy cream DIRECTIONS Combine herbs, salt, and pepper. Apply liberally to chops on both sides. Let sit on counter for 30 minutes. Heat olive oil in large cast-iron skillet until medium-hot. Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side. Cover the pan with a tight fitting lid. Turn the heat ...

Try easy PORK CHOPS SMOTHERED IN MUSHROOM GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 pork chops 1 (10 1/2 ounce) can cream of mushroom soup 0.5 (10 1/2 ounce) can milk 1?2 teaspoon salt and pepper 1?4 teaspoon seasoning salt 1?4 teaspoon garlic powder 2 tablespoons olive oil DIRECTIONS In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat. Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder. Brown both sides of the pork chops in the skillet. About 5 minutes. Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom. After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute. Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops an...

This easy PORK CHOPS IN GRAVY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 egg 2 tablespoons water 8 pork loin chops (1/2 inch thick) 3?4 cup seasoned bread crumbs 2 tablespoons vegetable oil 1 can cream of mushroom soup, undiluted 1 can condensed French onion soup, undiluted 1?4 cup grated parmesan cheese DIRECTIONS In a bowl, beat egg and water. Dip pork chops in egg mixture. Coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to greased 9x13 baking dish. Mix the soups together and pour over then sprinkle with cheese. Cover and bake at 325 for 1 1/2 hours or until tender. by: Dana-MMH

How to Make PORK CHOP AND STUFFING CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 -6 pork chops 1 box stove top pork stuffing mix 1 can cream of mushroom soup 3?4 cup water, mixed with pork dripping 1?4 cup melted butter DIRECTIONS Brown chops. Remove and add water to the frying pan. Place chops in a single layer in a baking dish. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter. Then add contents of crumb packet. Mix well. For as many chops,make a ball of stuffing and place on top of each chop. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing. Bake uncovered, 1 to 1 1/2 hours at 350 degrees. by: Glittergirl

Try easy POPPY SEED CHICKEN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs boneless skinless chicken 2 (10 3/4 ounce) cans cream of chicken soup 16 ounces sour cream 60 Ritz crackers, crushed 1 tablespoon poppy seed 1?2 cup butter, melted DIRECTIONS Preheat oven to 350F. Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife). Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture. Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken. Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown. ...